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Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts

Thursday, February 27, 2014

Wrap It Up!

This last week of February is full of birthdays. Honestly, I can not tell you how many Instagram birthday pictures I have seen over the past few days. It's going on too many, if you ask me. The good news is, I actually get to celebrate some of these birthdays with my own friends. I think that's what getting me through this.

When it comes to my best friends' birthdays, I get almost as excited as I do for my own. I love the feeling of getting a present for someone that you know they will love! Cali had her birthday today and Bailey has her birthday tomorrow. That's two best friends in one week. Man! On another note, tomorrow would also have been my grandpa's 90th birthday who recently passed away, so I'm sending some birthday wishes up to him as well.

I have been very busy lately and needed an idea for a blog post. I guess everyone's feeling the birthday rush this week because Bailey suggested that I do a post on wrapping presents. Thank you for the idea! I actually found more things than I thought I would that I could post about. It's not like my usual crafty posts, but is still a way of being crafty. 

It's always fun to give and receive gifts, but it's even more fun if they look cute! In this post, I'll show a few ways of wrapping different things along with some tips for gift giving. 


I'm sure you received a gift in a box or a cute little bucket before. If you're like me, you have tons just lying around the house! Even if I don't think I will use a gift "holder",  I keep it so I can use it for other gifts later on. 


Don't fret if you don't have any cute containers to give. You can make your own! Making food containers is especially easy because food can look pretty on it's own. Find something around the house that can fit your gift. Get creative with it! I found this breadcrumbs container that could hold cookies, for example. There are endless possibilities. You could even reuse an empty wrapping paper tube to hold a poster or something! Nifty, huh?

Of course, you don't just want to give someone a gift in a breadcrumbs container. That's a little weird. All you have to do to make it better is take some wrapping paper and wrap it all up! Cut a piece of wrapping paper that can fit right around the container. You can even use the same lid if you want! I probably wouldn't use this one because it doesn't match my paper, though. Tape the wrapping paper on the container and make sure you tape the bottom so it doesn't slip off. If you want your cute container to be used again, you could mod podge it too! That would be really cute!



If you only have a little bit of food or a lot of little pieces, like candy, or just a gift that you want to see while it's still wrapped, like a gift basket, then wrap it in cellophane! If you don't know what that is, it's like tissue paper that's clear. Again, don't worry if you don't have it because you can make something similar. Take a Ziploc bag and cut the ugly part off. This would be the zipper part and anywhere that it says "Ziploc". Make sure it's all clear. Put the food in the bag and bunch the top. Tie it of with a ribbon either curled or in a bow and you're done. This one was made with a gallon freezer bag and a good amount, but not a lot, of yogurt-covered raisins. If you are debating on what size bag to use, always go bigger because you can always cut some of the top off at the end. 




The same goes for wrapping buckets and such in tissue paper or cellophane as well. Pull the paper around the sides, bunch it all at the top, and tie it off. Unfortunately, the bag trick probably wouldn't work with this. You would need a really big bag. 




If you don't known how to curl ribbon, it's easy! Most scissors have a skinnier blade and a fatter one. Open the scissors and place your thumb on the inside (or the sharp part) of the skinny blade. Take the end of the ribbon closest to your knot and put it in between the blade and your thumb. Press down hard enough for it to stay in place, but not too hard, or you will rip it. Pull the ribbon through until you reach the end and don't go too fast. It takes some practice, but you will get the hang of it in no time at all. 




Hopefully, you known how to wrap a box. It's one of the simplest things you'll ever do. Follow the pictures below if you don't know how. If you ask me, they're pretty straight-forward. I always like to wrap presents in boxes if I can because they look much neater and are much easier. Save old clothing store boxes and all of those boxes from Christmas and birthdays, so you don't have to go buy some every time you wrap. 












Some things, though, are boring if you put them in a box, like clothes. It seems like every time you get clothes, they are in a box, unless you get it from me! I'm not saying that I never have wrapped clothes in a box, because I have many times, but I invented my own way of wrapping clothes, or anything tubular for that matter, that I like to call the "giant candy" method. Actually, I just made that up on the spot, but I kind of like it! In order to do this, you have to roll your clothes. Place your clothes or tubular object on your wrapping paper and measure it so there are about 4-6 inches on each end. With the wrong side of the paper facing towards you, roll your object in the wrapping paper and tape it to hold it all together. Bunch both ends and tie it off with raffia (it's like stringy straw) or ribbon. It should look like a candy shape, hence the name. :)






If you don't have a gift and are relying on the gift card route, don't just give your friend a gift card in an envelope. I have one word for that... lame. I found these gift card boxes at the store (Walmart?) and they are just as easy and not near as lame. They are magnetic, so they can be reused over and over again and come with a cute bow that you can make on your own by just pulling some strings. Easy enough, right?



I hope you'll get creative when wrapping and giving your next gift. I always like finding new ways to wrap. I know this was pretty long and there were a lot of pictures, so congratulations to those of you who made it all the way to here. Have fun and happy birthday to my buddies!

Wednesday, December 18, 2013

With Christmas, Comes Cookies!

To start things off, I hope you all are having a very merry holiday season so far! I know this last week before Christmas break is a little bit stressful, at least for me, but still, I hope it's fun.

Every year, when Christmas starts rolling around, my family and I always make our "famous" Christmas gifts- cookies! We started making these when we first moved to Park City, which if I am remembering right, was seven years ago. I guess you could say they have become our little tradition for the holidays. The good things about making these cookies as gifts is 1) They are AMAZING and 2) You can make tons!

The first few years, we didn't make as many, but as we've met more people, more people have been added to our gift list. These cookies are always a hit with everyone we make them for, so we have decided to make them every year. Even my cat likes when we make them, because again, she gets accidental samples! Maybe that's why she is so fat! I guess we should probably shoo her off instead of taking pictures, but hey, we tried!


I started making these for my friends last year and since so many people told me how yummy they were (some asked for the recipe too), I decided to make them again! So, this past weekend, I've been knocking out a ton of cookies. Since my last post, people have been asking me to make headbands too! Good thing they are easy! Hopefully I will be able to get those done before Christmas, but I'm not making any promises.

Now let's get to the good part.

Spicy Molasses Cookies
(Courtesy of Pioneer Woman)



1 cup sugar
3/4 Crisco (or other vegetable shortening)
1/4 cup molasses
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon salt
2 1/2 teaspoons baking soda


First, preheat your oven. The original recipe says to set it at 350º, but I set mine on convection at 325º instead, to make sure they would cook evenly. 

Mix your wet ingredients together - otherwise known as sugar, shortening, molasses, and egg - in a large bowl until they are well combined. Once you can't see any more shortening, you should be good. At least that's how it went for me. 


Mix in your dry ingredients- flour, spices, etc. - while stirring slowly to avoid making a HUGE mess. 



Mix the dough until everything is thoroughly combined.

With your hands, roll the dough into "walnut-sized" balls. Honestly, I have no idea what size a whole walnut is because I never really buy them before they are cracked. This lead to dough balls that were about one to two inches in size, which worked completely fine. Pour a bowl or plate of sugar and roll the dough balls in it until they are evenly coated.


Place them on an ungreased cookie sheet and pop those suckers in the oven for eight to twelve minutes. 

HINT: Keep an eye on the cookies. Once they begin to crack, let them cook for another minute or so and then take them out. This will give you nice, soft cookies, which are always more delicious than burnt ones by far!


You can technically be done at this step, but why not make them even better? A fun and easy way to jazz these cookies up is to add some white chocolate. I'm sure I speak for a lot of people when I say that chocolate makes everything better. Period.

If you choose to be fun, allow your cookies to cool and while doing so, get ready to melt your white chocolate.

Last year was the first year I decided to try the chocolate route and it did not work...at all. Well, okay, maybe it worked, but it was a huge pain in the butt and I can not tell you that twice. This year, I did some searching and found a pain-free, easy way to melt the white chocolate on a blog called Craftsy.

I found on more than just this blog that using a double broiler is the way to go when melting any kind of chocolate, especially white chocolate because it has a lower burning point. Now, if you're like me, you probably don't have a double broiler, but don't worry! You can make your own with a pot and a bowl that fits over it. There is a picture of this on Craftsy. On there, it says to let the water boil first and then put the chocolate in, but of course, I didn't read carefully enough and had the chocolate in while it was boiling, which worked fine, so I ended up saving time in the end.

Once your white chocolate is completely melted, set your cookies out on pieces of wax paper. Don't make the pieces too long, unless you want to carry the hot bowl around...no thanks. Drizzle the melted chocolate over the cookies with a fork or dip them in the bowl. Be creative! Putting the cookies on smaller pieces of wax paper allows you to drizzle or dip a few without making a mess, then set them aside while the chocolate hardens. I decided to be done with the cookies after that, but I'm sure it would be cute to put some holiday sprinkles on the cookies right after you drizzle them to make sure they stay on! Maybe I'll try that next year.


Because of the fact that we make so many, we usually make them in double-batch intervals, meaning if we were to make eight batches, we would only have to make the recipe four times. Make sense? Anyways, when I made these, it made a little over fifty cookies, give or take a few considering my dough balls were probably bigger than walnuts. I had a little over a hundred in the end, which was perfect for all of my gifts!


Happy Holidays!